Warm your naan: Throw your naan on the grill or in a hot pan for 1–2 minutes until it’s soft, warm, and ready to wrap.

Layer like you mean it: Slather hummus across the naan, pile on the chicken, sprinkle feta, red onion, and cherry tomatoes. Finish strong with a generous drizzle of tzatziki.

Wrap it, fold it, devour it: Fold it like a taco, wrap it like a gyro, or just go for it sandwich-style, but grill it until bread is golden — no judgment.