Dirty Bruschetta

Let’s get one thing out of the way: this isn’t your Nonna’s bruschetta. This ain’t delicate. It ain’t dainty. This is Dirty Bruschetta—the unapologetically loaded, cheese-slathered, bacon-blasted cousin of the classic. If you’re looking for something fresh and light… you’re on the wrong damn blog.

You take a nice crusty baguette, slice it thick enough that it means business, then load it with a good ol’ bruschetta mix (bonus points if it’s homemade, but no judgment if you just cracked open a grocery store tub while slightly hungover).

Then the magic:

• Crumbled bacon.
• Feta.
• Sharp cheddar

Piled on with reckless abandon. This is not the time to portion. This is a snack, a side, a meal, and a lifestyle choice.

Throw those bad boys in a hot oven until the cheese is bubbling and slightly crisped on the edges. You want some golden action, you want the bread to fight back a little. When it comes out, it’s greasy, punchy, savoury, salty—like a bar fight between a salad and a grilled cheese, and everyone wins.

Because fancy food can go f*ck itself once in a while. This is food for real ones. For those days when you’re tired of clean plates and even cleaner branding. When you want to make something fast, dirty, and completely satisfying.